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David
M. Brady, ND, DC, CCN, DACBN
 Dr.
David M. Brady is a Connecticut licensed Naturopathic
Physician (University of Bridgeport), a Certified Clinical
Nutritionist, and a Diplomate of the American Clinical
Board of Nutrition. Dr. Brady also graduated with a B.S.
in electrical engineering technology and was employed
by McDonnell Douglas Aerospace Corporation before starting
his original clinical education at Texas Chiropractic
College where he graduated as a Doctor of Chiropractic
and as Valedictorian of his graduating class in 1991.
He then completed his training in naturopathic medicine
at the University of Bridgeport, College of Naturopathic
Medicine.
He is presently an Associate Professor of Clinical Sciences
at the University of Bridgeport, Colleges of Naturopathic
Medicine and Chiropractic in Bridgeport, Connecticut.
He also serves as the Director of the Human Nutrition
Institute at the University of Bridgeport. Dr. Brady is
a former Attending Clinician and Clinical Instructor for
the Texas Chiropractic College and a former instructor
of Human Physiology and Therapeutic Nutrition at San Jacinto
College in Pasadena, TX. Dr. Brady has been lecturing
extensively on the international postgraduate speaking
circuit for over 15 years and has appeared on the panel
of numerous major scientific conferences in the field
of nutritional and integrative medicine.
In December of 2007 Dr. Brady’s Healthy Revolution:
Just What You Really Need Know to Stay Health in a Sick
World was published by Morgan James Publishing (HealthyRevolutionBook.com).
In 1998 Dr. Brady’s critically acclaimed textbook
Instant Access to Chiropractic Guidelines and Protocols
was published by Mosby, Inc., and has also been released
in a 2nd edition. Dr. Brady has maintained a private practice
since 1991 and has practiced at The Center for the Healing
Arts in Orange, CT since 1997, where he specializes in
“Clinical Nutrition and Functional Medicine”
and the natural management of internal disorders such
as chronic fatigue syndrome, fibromyalgia, chronic gastrointestinal
disorders, food allergies, arthritis, diabetes, and cardiovascular
disease. |
