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Antioxidants:
Promoting Optimum Wellness While Resisting Premature
Aging
4 CE Hours, 2
Video DVDs and Syllabus
Prices:
*CE $90| $80 for certification only-no CE credits
Dr Lester Packer, author of “The Antioxidant
Miracle” states that “It is virtually
impossible to get the optimal amount of antioxidants
through food alone.” Yet, there is major controversy
in the medical literature over the benefits of antioxidant
supplementation. This module examines biologic oxidation
and the fundamental science of antioxidants, providing
a basic understanding of their roles in helping
to maintain health and, importantly, how to evaluate
antioxidant supplement myth from fact. |
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CE
Accreditations:
Registered Dieticians/Dietetic Technicians,
Registered
Proevity Inc. is a Continuing Professional Education
(CPE) Accredited Provider with the Commission on Dietetic
Registration (CDR). Registered dietitians (RDs) and
Dietetic Technicians, registered (DTRs) will receive
up to 4 continuing professional education units (CPEUs)
for completion of this program/material. Provider#:
PV001
All Professionals
 Proevity
Continuing Education Group has been approved as an Authorized
Provider by the International Association for Continuing
Education and Training (IACET), 8405 Greensboro Drive,
Suite 800, McLean, VA 22102. In obtaining this approval,
the Proevity Continuing Education Group has demonstrated
that it complies with the ANSI/IACET Standards which
are widely recognized as standards of good practice
internationally. As a result of their Authorized Provider
membership status, Proevity Continuing Education Group
is authorized to offer IACET CEUs for its programs that
qualify under the ANSI/IACET Standards.
CEU Statements: |
- Proevity, Inc. is authorized by IACET to offer 4
CEUs (4 contact hours) for ‘Advances in Vitamin
and Mineral Technology’
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Please
Note:
Many national, state, and local licensing boards and professional
organizations will grant or reciprocate Continuing Education
credit for attendance at our seminars. (Save the brochure
and certificate of CEUs or attendance). We are currently
in communication with multiple European registering bodies
in regards to obtaining Continuing Education accreditation.
You may want to contact your own board or organization
to find out what’s required.
Faculty
Daniel L. Fouts, DC
 Dr.
Fouts received his undergraduate training at Kent State
University in Ohio followed by professional training at
National College of Chiropractic where he graduated in
1973 with a BS in Human Biology and a Doctor of Chiropractic
degree. Since 1995, Dr. Fouts has extensively researched
the medical literature on glyconutrient, antioxidant and
nutraceutical technology. Dr. Fouts has presented lectures
on this technology all over the United States and Canada,
as well as Puerto Rico, St Thomas, Australia, New Zealand
and the UK. |
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