Proevity CME

David M. Brady, ND, DC, CCN, DACBN

Dr. David M. Brady is a Connecticut licensed Naturopathic Physician (University of Bridgeport), a Certified Clinical Nutritionist, and a Diplomate of the American Clinical Board of Nutrition. Dr. Brady also graduated with a B.S. in electrical engineering technology and was employed by McDonnell Douglas Aerospace Corporation before starting his original clinical education at Texas Chiropractic College where he graduated as a Doctor of Chiropractic and as Valedictorian of his graduating class in 1991. He then completed his training in naturopathic medicine at the University of Bridgeport, College of Naturopathic Medicine.

He is presently an Associate Professor of Clinical Sciences at the University of Bridgeport, Colleges of Naturopathic Medicine and Chiropractic in Bridgeport, Connecticut. He also serves as the Director of the Human Nutrition Institute at the University of Bridgeport. Dr. Brady is a former Attending Clinician and Clinical Instructor for the Texas Chiropractic College and a former instructor of Human Physiology and Therapeutic Nutrition at San Jacinto College in Pasadena, TX. Dr. Brady has been lecturing extensively on the international postgraduate speaking circuit for over 15 years and has appeared on the panel of numerous major scientific conferences in the field of nutritional and integrative medicine.

In December of 2007 Dr. Brady’s Healthy Revolution: Just What You Really Need Know to Stay Health in a Sick World was published by Morgan James Publishing (HealthyRevolutionBook.com). In 1998 Dr. Brady’s critically acclaimed textbook Instant Access to Chiropractic Guidelines and Protocols was published by Mosby, Inc., and has also been released in a 2nd edition. Dr. Brady has maintained a private practice since 1991 and has practiced at The Center for the Healing Arts in Orange, CT since 1997, where he specializes in “Clinical Nutrition and Functional Medicine” and the natural management of internal disorders such as chronic fatigue syndrome, fibromyalgia, chronic gastrointestinal disorders, food allergies, arthritis, diabetes, and cardiovascular disease.