Course goals
The practioner will learn the importance of good nutrition in a total wellness plan. They will learn about ‘health promoting’ foods and how to use natural energy producing 'booster foods'.

Objectives:

1. Students will learn the health benefits of eating fresh, whole, natural foods.
2. Students will learn the health hazards of eating processed, commercial, fast foods.
3. Students will learn about the hazards of microwave cooking.
4. Students will learn how to spot a 'nutrition bandit'.
5. Students will learn why certain foods are robbing their health and depleting their nutritional reserves.

Courses may also be purchased individually without CE credits
COURSE - 1 Cooking For Health Click here to purchase this course only
This course is a hand-on piece of learning to eat well to be well. Information doesn’t taste great. Healthy food does! We want our food to dazzle the eye, tantalize the nose, tingle the taste buds and give our teeth something to crunch on. Runtime: 45 minutes

COURSE - 2 Nutrition Bandits Click here to purchase this course only
This is the course that your entire family or business team will want to view over and over. Why is it that fast food meals make us sick and yet we become addicted to them? Is it the convenience or cost that makes these so attractive to kids and careless adults? Runtime: 60 minutes

COURSE - 3 Eating for Health Click here to purchase this course only
This course is for all people wanting to cull out the essence of dietary principles and practices. Dr. Ed Bauman has created a model of healthy eating that is free of the rigidity and narrowness of most natural food systems. Runtime: 60 minutes

Cedit Designation
NANP
The National Association of Nutrition Professionals (NANP) has reviewed the submitted seminars and has approved HealthPro VT as a CEU provider, effective July 1, 2008 through June 30, 2011. Foundations of Whole Nutrition now qualifies for 2.75 CEU Credits as NANP Category I CEUs on a one (1) contact hour to one (1) continuing education unit equivalency.
Participants will be responsible for submitting a copy of their earned credits when called to document their CEUs.

NCCAOM – National Certification Commission for Acupuncture & Oriental Medicine
Proevity, Inc. has been accepted as a National Certification Commission for Acupuncture & Oriental Medicine (NCCAOM) Provider of PDA points. Provider Number: ACHB 688
The following states require NCCAOM Certification; therefore Diplomates from these states require PDA points:

2.5 PDA Points Foundations of Whole Nutrition

Registered Dieticians/Dietetic Technicians, Registered
Proevity Inc. is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and Dietetic Technicians, registered (DTRs) will receive up to (see breakdown below) continuing professional education units (CPEUs) for completion of this program/material. Provider#: PV001

2.5 CPEUs for Foundation of Whole foods Nutrition.

All Other Professionals
Proevity, Inc. has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 8405 Greensboro Drive, Suite 800, McLean, VA 22102. In obtaining this approval, Proevity, Inc. has demonstrated that it complies with the ANSI/IACET Standards which are widely recognized as standards of good practice internationally. As a result of their Authorized Provider membership status, Proevity, Inc. is authorized to offer IACET CEUs for its programs that qualify under the ANSI/IACET Standards."
Proevity, Inc. has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 8405 Greensboro Drive, Suite 800, McLean, VA 22102."

CEU Statements:
As an IACET Authorized Provider, Proevity, Inc offers CEUs for its programs that qualify under IACET guidelines.

Proevity, Inc. is authorized by IACET to offer .25 CEUs (2.5 contact hours) for Foundation of Whole foods Nutrition.

Please Note:
Many national, state, and local licensing boards and professional organizations will grant or reciprocate Continuing Education credit for attendance at our seminars. (Save the brochure and certificate of CEUs or attendance). We are currently in communication with multiple European registering bodies in regards to obtaining Continuing Education accreditation. You may want to contact your own board or organization to find out what’s required.

Faculty
Edward Bauman, M.Ed., Ph.D.
Dr. Bauman received his Masters in Education from the University of Massachusetts and Ph.D. in Health Education from the University of New Mexico. He is the director of Bauman College: Holistic Nutrition & Culinary Arts with distance learning and class room programs in Berkeley, Penngrove and Santa Cruz, CA and Boulder, CO. Dr. Bauman has been a ground breaking leader and author in the field of whole food nutrition for the past 35 years. He developed the Eating for HealthTM nutrition model, an effective way to promote optimal health, address life changing illness and discover the joy of eating fresh, local, seasonal, organic, natural foods.

Dr. Bauman is the author of Eating for Health: A Guide to Optimum Health and Vitality, The Recipes and Remedies for Rejuvenation Cookbook, and Controlling Cancer in our Community (www.baumancollege.org).

Dr. Bauman is a delightfully wise, practical and inspiring teacher/mentor, who makes complex nutritional information easy to digest and assimilate. For the past 23 years Dr. Bauman has been leading Vitality Fasting Retreats, wherein participants live in a pristine, natural setting and enjoy a healing diet of fresh juices, herbal teas, vital shakes, and mineral broths. Participants will receive ample rest for rejuvenation while having the opportunity to engage in yoga, meditation, massage, hiking, colon cleansing and nutrition education classes.