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GlycoNutritionals: Advances in Clinical Applications
Instuctors:
Daniel Fouts, DC
View Bio and David Wilkins, MD View Bio

Master Course: Earn 4 credit hours. Includes all 3 three courses described below.

The Master Course registration is the only way to purchase these courses for CE credits

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W/CE Credits Price: $115 USD
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Course Overview
Supporting normal physiological processes is crucial regardless of whether one is striving to maintain or regain wellness and optimal quality of life. Understanding the principles of how glyconutrients are used by the body to help support those processes is a key component to utilizing more integrative approaches to health. Whether we are looking at the immune system, cognitive function or a myriad of other bodily functions, glyconutrients are major nutritional players. Measuring appropriate Biomarkers of Wellness can help us evaluate an individual’s progress

Courses may also be purchased individually without CE credits
COURSE - 1 Glyconutritionals and Inflammation Click here to purchase this course only
Inflammation is both an initial defense for the body and a constant threat to initiate or magnify disease processes. Proper regulation by bioactive sugar glycoforms can make the critical difference.
Presented by Dr. David Wilkins.
Runtime: 29 minutes

COURSE - 2 Glyconutritionals and Infectious Diseases Click here to purchase this course only
Combating infectious diseases is at a crises stage. The tremendous potential of using bioactive sugars to maximize the body’s ability to prevent and eliminate infections and the role in the development of anti-adhesion drugs is reviewed.
Presented by Dr. Daniel Fouts. Runtime: 43 minutes

COURSE - 3 Glyconutritionals and Auto Immune Disorders and Chronic Degenerative Diseases Click here to purchase this course only
These conditions are thought of a resulting from an immune system that has gone arye. The various components of the immune system no longer recognize self as self In this course we will study how glyconutritional correct the miss-communication.

Presented by Dr. David Wilkins. Runtime: 29 minutes

Cedit Designation

Registered Dieticians/Dietetic Technicians, Registered
Proevity Inc. is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and Dietetic Technicians, registered (DTRs) will receive up to 4 continuing professional education units (CPEUs) for completion of this program/material. Provider#: PV001

All Other Professionals
Proevity Continuing Education Group has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 8405 Greensboro Drive, Suite 800, McLean, VA 22102. In obtaining this approval, the Proevity Continuing Education Group has demonstrated that it complies with the ANSI/IACET Standards which are widely recognized as standards of good practice internationally. As a result of their Authorized Provider membership status, Proevity Continuing Education Group is authorized to offer IACET CEUs for its programs that qualify under the ANSI/IACET Standards.

CEU Statements:

  • Proevity, Inc. is authorized by IACET to offer .4 CEUs (4 contact hours) for ‘Advances in Glyconutritionals

Please Note:
Many national, state, and local licensing boards and professional organizations will grant or reciprocate Continuing Education credit for attendance at our seminars. (Save the brochure and certificate of CEUs or attendance). We are currently in communication with multiple European registering bodies in regards to obtaining Continuing Education accreditation. You may want to contact your own board or organization to find out what’s required.

Faculty

Daniel L. Fouts, DC
Dr. Fouts received his undergraduate training at Kent State University in Ohio followed by professional training at National College of Chiropractic where he graduated in 1973 with a BS in Human Biology and a Doctor of Chiropractic degree. In addition to his many years of clinical practice, Dr. Fouts served as Team Physician for the Palm Beach County (Florida) Youth Football League and was an Examining Doctor for the Florida Board of Chiropractic Examiners.

In 1991 Dr. Fouts participated in a Pilot Research Study on sEMG - Videofluroscopy in conjunction with the Radiology Department of Memorial Medical Center / Cancer Treatment Center of Tulsa. This was followed up in 1992 with Dr. Fouts participating as a lecturer at the Second Multi-disciplinary Symposium on Cervical Soft Tissue Injury - Identification and Documentation, Tulsa, OK. In 1996-97, Dr. Fouts presented both four and eight hour Continuing Education lectures to the South Central, Iowa, and South Florida sections of the Professional Golfers Association (PGA).

Since 1995, Dr. Fouts has extensively researched the medical literature on glyconutrient, antioxidant and nutraceutical technology. Dr. Fouts has presented lectures on this technology all over the United States and Canada, as well as Puerto Rico, St Thomas, Australia, New Zealand and 5 times in the UK. In addition to being a member of Proevity's CE faculty, Dr. Fouts has authored a chapter on "Glyconutrients and Infectious Diseases" in a published book - The Healing Power of 8 Sugars, edited by Allen C Somersall, PhD, MD. Dr. Fouts has also recorded and produced a highly popular audio CD titled "Your Battle Against Aging and Disease -Start Winning Today" and an educational audio/power point CD for health care professionals titled "Carbohydrate Based Therapeutics".

David L. Wilkins, MD
Dr. Wilkins received his undergraduate degree at La Sierra College followed by his Doctor of Medicine Degree from Loma Linda University School of Medicine in 1970. In 1974, Dr. Wilkins completed a residency in Ophthalmology at LLU School of Medicine. After thirteen years of private practice in Ophthalmology, he joined the faculty of Loma Linda University in 1987. Two years later, he became the Department Chairman. Dr. Wilkins ran the Ophthalmology residency program for nearly ten years. Since the year 2000, Dr. Wilkins has enjoyed refocusing his attention on glycobiology and the roles that glyconutrients and phytochemicals play in wellness and disease. He said: "Being able to impact positively, both the quality and length of life with nutrition and life style change, has been more gratifying than I would ever have imagined."

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