Course
Overview
Supporting normal physiological processes is crucial
regardless of whether one is striving to maintain or
regain wellness and optimal quality of life. Understanding
the principles of how glyconutrients are used by the
body to help support those processes is a key component
to utilizing more integrative approaches to health.
Whether we are looking at the immune system, cognitive
function or a myriad of other bodily functions, glyconutrients
are major nutritional players. Measuring appropriate
Biomarkers of Wellness can help us evaluate an individual’s
progress.
Courses
may also be purchased individually without CE credits
COURSE
- 1 Introduction to GlycoNutritional Technology Click
here to purchase this course only
Optimal Wellness involves the body’s innate ability
to maintain, repair, regulate and protect itself as
well as to build new cells by utilizing daily vital
nutrients. A comparatively recent, but significant development
in the field of Glycobiology has been the introduction
of glyconutrients as nutritional supplements for health
support and their potential to help improve quality
of life. This course reviews the basics of the science
of glyconutrients and their wide-ranging involvement
in the manufacture, structure and function of glycoconjugates
necessary to optimize wellness. Additional reviews of
the science will expand into the areas of prebiotic
function, antioxidant activity and other aspects of
the broad spectrum potential benefits glyconutrient
supplements can play.
Presented by Dr. John Rollins.
COURSE
- 2 Glyconutritionals and Inflammation Click
here to purchase this course only
Inflammation is both an initial defense for the body
and a constant threat to initiate or magnify disease
processes. Proper regulation by bioactive sugar glycoforms
can make the critical difference.
Presented by Dr. David Wilkins.
Runtime: 29 minutes
COURSE
- 3 Glyconutritionals and Infectious Diseases Click
here to purchase this course only
Combating infectious diseases is at a crises stage.
The tremendous potential of using bioactive sugars to
maximize the body’s ability to prevent and eliminate
infections and the role in the development of anti-adhesion
drugs is reviewed.
Presented by Dr. Daniel Fouts. Runtime: 43
minutes
COURSE
- 4 Glyconutritionals and Auto Immune Disorders and
Chronic Degenerative Diseases Click
here to purchase this course only
These conditions are thought of a resulting from an
immune system that has gone arye. The various components
of the immune system no longer recognize self as self
In this course we will study how glyconutritional correct
the miss-communication.
Presented by Dr. David Wilkins. Runtime: 46
minutes
COURSE
- 5 Managing The Patient Using Glyconutritionals Click
here to purchase this course only
The purpose of this course is to give the healthcare
professional working with the patient using glyconutritionals
an increased level of comfort through education. To
develop an understanding for the need to shift the paradigm
of thinking from a pharmaceutical mindset to the mindset
of nutritional supplementation.
Presented by Kia Gary. Running Time 53 minutes
Cedit Designation
Registered Dieticians/Dietetic
Technicians, Registered
Proevity Inc. is a Continuing Professional Education
(CPE) Accredited Provider with the Commission on Dietetic
Registration (CDR). Registered dietitians (RDs) and
Dietetic Technicians, registered (DTRs) will receive
up to 8 continuing professional education units (CPEUs)
for completion of this program/material. Provider#:
PV001
All Other Professionals
Proevity
Continuing Education Group has been approved as an Authorized
Provider by the International Association for Continuing
Education and Training (IACET), 8405 Greensboro Drive,
Suite 800, McLean, VA 22102. In obtaining this approval,
the Proevity Continuing Education Group has demonstrated
that it complies with the ANSI/IACET Standards which
are widely recognized as standards of good practice
internationally. As a result of their Authorized Provider
membership status, Proevity Continuing Education Group
is authorized to offer IACET CEUs for its programs that
qualify under the ANSI/IACET Standards.
CEU Statements:
- Proevity, Inc. is authorized by IACET to offer .8
CEUs (8 contact hours) for ‘Glyconutritionals
Series’
Please Note:
Many national, state, and local licensing boards and
professional organizations will grant or reciprocate
Continuing Education credit for attendance at our seminars.
(Save the brochure and certificate of CEUs or attendance).
We are currently in communication with multiple European
registering bodies in regards to obtaining Continuing
Education accreditation. You may want to contact your
own board or organization to find out what’s required.
Faculty
John W. Rollins, PhD
Dr.
Rollins is currently an Intellectual Property and R
and D Consultant. He is also on the Speakers Bureau,
lecturing on Glyconutritionals. Dr. Rollins was most
recently employed at the U.S. Patent and Trademark Office
as a Quality Assurance Manager. During his tenure at
the USPTO he was exposed, directly or indirectly, to
nearly every new drug and nutritional discovery that
came through the Patent Office in the past 23 years.
He says,". . . our group at the patent office had
the opportunity to review the best technology presented
by the world's best scientists." Dr. Rollins states,
"There have been many significant discoveries,
but one stands head and shoulders above the rest; the
discovery of a new category of vital nutrients called
Glyconutrients."
Dr. Rollins has worked for many years in the area of
complimentary medicine as a lecturer and presenter of
health and nutrition information to the general public.
In the late 1970s and early 1980s he co-founded a non-profit
health education organization called "Better Health
Associates." This group of educators and entrepreneurs
staged seminars and lectures throughout the Washington,
DC Metro area.
Dr. Rollins has held positions as a research Assistant
Professor, Department of Pathology, NYU College of Medicine;
Assistant Professor, Department of Microbiology, Howard
University College of Medicine; Chemical Patent Examiner,
Patentability Review Examiner and Quality Assurance
Specialist at the U.S. Patent and Trademark Office.
His specialty there was Bio Affecting plant extracts
and carbohydrate compositions.
Dr. Rollins was educated in the public schools of Chesapeake,
VA, graduating from Crestwood high school in 1961. He
received his BS degree from Norfolk State University,
Norfolk, VA in Biology, 1966; his MS degree from Tuskegee
University, Tuskegee Institute, AL in biology, 1968;
and his MA and PhD from the State University of New
York at Buffalo, NY in Developmental Biology, 1972.
He also has two years of Postdoctoral studies/Assistant
Research Professor in Chemical Carcinogenesis at the
New York University College of Medicine, Department
of Pathology, 1974.
Dr. Rollins is a highly sought after speaker and presenter
on topics relating to Glyconutrients and Glycobiology.
He has presented lectures on the glyconutrient technology
all over North America (including Tobago, WI), Antigua
and Trinidad. In addition to being a member of Proevity,s
CE faculty, Dr. Rollins is a contributing author of
the book The Healing Power of 8 Sugars, edited by Dr.
Allen Somersall, MD, PhD. Dr. Rollins is the subject
of several published interviews in a newspaper named,
"The Atlanta Voice": an article titled "Disruptive
Technology Brings Hope to Healthcare"; Success
from Home; and another titled "Ten Compelling Reasons
Why You Need Glyconutrients". He is also featured
on a popular DVD, "A Sweet Discovery".
Daniel L. Fouts, DC
Dr.
Fouts received his undergraduate training at Kent State
University in Ohio followed by professional training
at National College of Chiropractic where he graduated
in 1973 with a BS in Human Biology and a Doctor of Chiropractic
degree. In addition to his many years of clinical practice,
Dr. Fouts served as Team Physician for the Palm Beach
County (Florida) Youth Football League and was an Examining
Doctor for the Florida Board of Chiropractic Examiners.
In 1991 Dr. Fouts participated in a Pilot Research Study
on sEMG - Videofluroscopy in conjunction with the Radiology
Department of Memorial Medical Center / Cancer Treatment
Center of Tulsa. This was followed up in 1992 with Dr.
Fouts participating as a lecturer at the Second Multi-disciplinary
Symposium on Cervical Soft Tissue Injury - Identification
and Documentation, Tulsa, OK. In 1996-97, Dr. Fouts
presented both four and eight hour Continuing Education
lectures to the South Central, Iowa, and South Florida
sections of the Professional Golfers Association (PGA).
Since 1995, Dr. Fouts has extensively researched the
medical literature on glyconutrient, antioxidant and
nutraceutical technology. Dr. Fouts has presented lectures
on this technology all over the United States and Canada,
as well as Puerto Rico, St Thomas, Australia, New Zealand
and 5 times in the UK. In addition to being a member
of Proevity's CE faculty, Dr. Fouts has authored a chapter
on "Glyconutrients and Infectious Diseases"
in a published book - The Healing Power of 8 Sugars,
edited by Allen C Somersall, PhD, MD. Dr. Fouts has
also recorded and produced a highly popular audio CD
titled "Your Battle Against Aging and Disease -Start
Winning Today" and an educational audio/power point
CD for health care professionals titled "Carbohydrate
Based Therapeutics".
David L. Wilkins, MD
Dr.
Wilkins received his undergraduate degree at La Sierra
College followed by his Doctor of Medicine Degree from
Loma Linda University School of Medicine in 1970. In
1974, Dr. Wilkins completed a residency in Ophthalmology
at LLU School of Medicine. After thirteen years of private
practice in Ophthalmology, he joined the faculty of
Loma Linda University in 1987. Two years later, he became
the Department Chairman. Dr. Wilkins ran the Ophthalmology
residency program for nearly ten years. Since the year
2000, Dr. Wilkins has enjoyed refocusing his attention
on glycobiology and the roles that glyconutrients and
phytochemicals play in wellness and disease. He said:
"Being able to impact positively, both the quality
and length of life with nutrition and life style change,
has been more gratifying than I would ever have imagined."
Kia Gary, RN. LNCC.
Kia Gary obtained her degree in nursing in 1978 from
San Angelo State University. From 1987 until 1997, Ms.
Gary provided medical consulting services to major group
insurance and workman's compensation carriers in the
forms of case management, risk management, wellness/prevention,
audition and quality improvement. From 1993 through
1995 she was a trainer, then senior trainer, for Aetna
Health Plans' Utilization Management Department in the
Dallas/Ft. Worth regional office. In 1997, she developed
Mannatech's Product Safety Monitoring Program. She was
responsible for the management and implementation of
this program in each country where Mannatech Inc. is
authorized to conduct business. She obtained a diploma
in Legal Nurse Consulting from Kaplan College in February
2001, and successfully completed the certification requirements
for credentialing as a Legal Nurse Consultant Certified
(LNCC).
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