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Introduction
to GlycoNutritional Technology
Dr.
John Rollins PhD View
Bio
Optimal
Wellness involves the body’s innate ability
to maintain, repair, regulate and protect itself
as well as to build new cells by utilizing daily
vital nutrients. A comparatively recent, but significant
development in the field of Glycobiology has been
the introduction of glyconutrients as nutritional
supplements for health support and their potential
to help improve quality of life. This course reviews
the basics of the science of glyconutrients and
their wide-ranging involvement in the manufacture,
structure and function of glycoconjugates necessary
to optimize wellness. Additional reviews of the
science will expand into the areas of prebiotic
function, antioxidant activity and other aspects
of the broad spectrum potential benefits glyconutrient
supplements can play.
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Course
Overview
Optimal Wellness
involves the body’s innate ability to maintain,
repair, regulate and protect itself as well as to build
new cells by utilizing daily vital nutrients. A comparatively
recent, but significant development in the field of Glycobiology
has been the introduction of glyconutrients as nutritional
supplements for health support and their potential to
help improve quality of life. This course reviews the
basics of the science of glyconutrients and their wide-ranging
involvement in the manufacture, structure and function
of glycoconjugates necessary to optimize wellness. Additional
reviews of the science will expand into the areas of prebiotic
function, antioxidant activity and other aspects of the
broad spectrum potential benefits glyconutrient supplements
can play.
CE Accreditations:
Registered Dieticians/Dietetic Technicians, Registered
Proevity Inc. is a Continuing Professional Education (CPE)
Accredited Provider with the Commission on Dietetic Registration
(CDR). Registered dietitians (RDs) and Dietetic Technicians,
registered (DTRs) will receive up to 2 continuing professional
education units (CPEUs) for completion of this program/material.
Provider#: PV001
All Professionals
 Proevity
Continuing Education Group has been approved as an Authorized
Provider by the International Association for Continuing
Education and Training (IACET), 8405 Greensboro Drive,
Suite 800, McLean, VA 22102. In obtaining this approval,
the Proevity Continuing Education Group has demonstrated
that it complies with the ANSI/IACET Standards which are
widely recognized as standards of good practice internationally.
As a result of their Authorized Provider membership status,
Proevity Continuing Education Group is authorized to offer
IACET CEUs for its programs that qualify under the ANSI/IACET
Standards.
CEU Statements: |
- Proevity, Inc. is authorized by IACET to offer 2
CEUs (2 contact hours) for ‘Introduction to
Glyconutritionals’
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Please
Note:
Many national, state, and local licensing boards and professional
organizations will grant or reciprocate Continuing Education
credit for attendance at our seminars. (Save the brochure
and certificate of CEUs or attendance). We are currently
in communication with multiple European registering bodies
in regards to obtaining Continuing Education accreditation.
You may want to contact your own board or organization
to find out what’s required.
Faculty
John W. Rollins, PhD
 Dr.
Rollins is currently an Intellectual Property and R and
D Consultant. He is also on the Speakers Bureau, lecturing
on Glyconutritionals. Dr. Rollins was most recently employed
at the U.S. Patent and Trademark Office as a Quality Assurance
Manager. During his tenure at the USPTO he was exposed,
directly or indirectly, to nearly every new drug and nutritional
discovery that came through the Patent Office in the past
23 years. He says,". . . our group at the patent
office had the opportunity to review the best technology
presented by the world's best scientists." Dr. Rollins
states, "There have been many significant discoveries,
but one stands head and shoulders above the rest; the
discovery of a new category of vital nutrients called
Glyconutrients."
Dr. Rollins has worked for many years in the area of complimentary
medicine as a lecturer and presenter of health and nutrition
information to the general public. In the late 1970s and
early 1980s he co-founded a non-profit health education
organization called "Better Health Associates."
This group of educators and entrepreneurs staged seminars
and lectures throughout the Washington, DC Metro area.
Dr. Rollins has held positions as a research Assistant
Professor, Department of Pathology, NYU College of Medicine;
Assistant Professor, Department of Microbiology, Howard
University College of Medicine; Chemical Patent Examiner,
Patentability Review Examiner and Quality Assurance Specialist
at the U.S. Patent and Trademark Office. His specialty
there was Bio Affecting plant extracts and carbohydrate
compositions.
Dr. Rollins was educated in the public schools of Chesapeake,
VA, graduating from Crestwood high school in 1961. He
received his BS degree from Norfolk State University,
Norfolk, VA in Biology, 1966; his MS degree from Tuskegee
University, Tuskegee Institute, AL in biology, 1968; and
his MA and PhD from the State University of New York at
Buffalo, NY in Developmental Biology, 1972. He also has
two years of Postdoctoral studies/Assistant Research Professor
in Chemical Carcinogenesis at the New York University
College of Medicine, Department of Pathology, 1974.
Dr. Rollins is a highly sought after speaker and presenter
on topics relating to Glyconutrients and Glycobiology.
He has presented lectures on the glyconutrient technology
all over North America (including Tobago, WI), Antigua
and Trinidad. In addition to being a member of Proevity,s
CE faculty, Dr. Rollins is a contributing author of the
book The Healing Power of 8 Sugars, edited by Dr. Allen
Somersall, MD, PhD. Dr. Rollins is the subject of several
published interviews in a newspaper named, "The Atlanta
Voice": an article titled "Disruptive Technology
Brings Hope to Healthcare"; Success from Home; and
another titled "Ten Compelling Reasons Why You Need
Glyconutrients". He is also featured on a popular
DVD, "A Sweet Discovery". |
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