 |
|
|
|
 |
Redefining
Wellness in the Regulatory Environment
3 CE Hours, 2
Video DVDs and Syllabus
Prices:
*CE $85| $75 for certification only-no CE credits
Direct marketing and retailing of nutritional products
has resulted in a large industry that is now being
strictly regulated by the “structure/function”
claims rules of the Food and Drug Administration
and the Federal Trade Commission. Switching information
from the old sickness model to the new Wellness
model is not only legally mandated, it also make
good common sense. It is a more accurate message
when we share nutrition information with health
care professionals and others. |
| |
|
| |
|
| |
|
| |
CE
Accreditations:
Proevity Inc. is a Continuing Professional Education (CPE)
Accredited Provider with the Commission on Dietetic Registration
(CDR). Registered dietitians (RDs) and Dietetic Technicians,
registered (DTRs) will receive up to 3 continuing professional
education units (CPEUs) for completion of this program/material.
Provider#: PV001
All Professionals
 Proevity
Continuing Education Group has been approved as an Authorized
Provider by the International Association for Continuing
Education and Training (IACET), 8405 Greensboro Drive,
Suite 800, McLean, VA 22102. In obtaining this approval,
the Proevity Continuing Education Group has demonstrated
that it complies with the ANSI/IACET Standards which are
widely recognized as standards of good practice internationally.
As a result of their Authorized Provider membership status,
Proevity Continuing Education Group is authorized to offer
IACET CEUs for its programs that qualify under the ANSI/IACET
Standards.
CEU Statements: |
- Proevity, Inc. is authorized by IACET to offer 3
CEUs (3 contact hours) for ‘Redefining Wellness
in the Regulatory Environment’
|
Please
Note:
Many national, state, and local licensing boards and
professional organizations will grant or reciprocate
Continuing Education credit for attendance at our seminars.
(Save the brochure and certificate of CEUs or attendance).
We are currently in communication with multiple European
registering bodies in regards to obtaining Continuing
Education accreditation. You may want to contact your
own board or organization to find out what’s required.
Faculty
Daniel L. Fouts, DC
 Dr.
Fouts received his undergraduate training at Kent State
University in Ohio followed by professional training
at National College of Chiropractic where he graduated
in 1973 with a BS in Human Biology and a Doctor of Chiropractic
degree. Since 1995, Dr. Fouts has extensively researched
the medical literature on glyconutrient, antioxidant
and nutraceutical technology. Dr. Fouts has presented
lectures on this technology all over the United States
and Canada, as well as Puerto Rico, St Thomas, Australia,
New Zealand and the UK. |
|
|
|
